SAG Awards 2012

Posted on January 30, 2012 by sargampathak in Style | Leave a comment

Though not as publicized, this years SAG Awards definitely didn’t disappoint when it came to wardrobe selections. Let’s just say the ladies of “The Help” didn’t need any help in impressing us with their divine dress selections. Not to mention, they took the prize for leading actress, best supporting actress and ensemble cast. The girls of Glee didn’t disappoint with Dianna Agron looking flirty and feminine in a fuchsia Carolina Herrera belted gown, and the sexy Lea Michele in her … →

Flirty Friday Find

Posted on January 28, 2012 by sargampathak in Style | Leave a comment

Finding the perfect Friday night going out dress is always a challenge. You don’t want your dress to be too tight because you don’t want to feel bloated after that yummy meal. Too short because you’ll be pulling it down all night while you dance the night away. Too boring because you won’t stand out amongst all those other girls at the club. The A-Line cut is perfect for going out and feeling fun, flirty, and girly, all while keeping … →

Red Lips

Posted on January 26, 2012 by sargampathak in Beauty | Leave a comment

Every woman looks great with a beautiful and sophisticated red lip. Whether you have blonde, brunette, or red hair, red lipstick is a great way to go from day to night in one quick and easy step. I usually go easy on the make-up when I’m sporting a red lip, and go with a liquid liner on the top lid with a small winged tip. My favorite style of red lipstick has got to be the matte look. [polldaddy poll=5878075] … →

Red Pepper Bisque Recipe

Posted on January 24, 2012 by sargampathak in Tips & Tricks | Leave a comment

With the New Year in full swing, eating healthy is a top resolution for many including myself. I love finding quick, yummy, and healthy recipes that I can stir up in no time. With the weather getting so chilly lately, I thought I’d share one of my favorite soup recipes that I found on SHAPE Mag’s website. Here you go, Enjoy! Ingredients: 1 c. yellow onions 2 tbsp. garlic, chopped 24 oz. vegetable stock 3 c. red bell peppers 1/4 … →